Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Appétit

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We bought the Krispy Kreme doughnuts in the beginning of the video at Penn Station. Normally, we'd advise you to never ingest anything that has at any point entered or left Penn Station (for your health and safety), but we always make an exception for Krispy Kreme. And this is solely because there is only one Krispy Kreme location in New York City. Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Krispy Kreme doughnuts.
Check out Claire's Instagram: instagram.com/csaffitz/

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Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Appétit
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Lengd: 38:50

Ummæli

Hermione randommommy6
Hermione randommommy6 - 46 mínútum síðan
Me: "I want that mixer!"....
5seconds later watching it almost wobble off the table..
"Nevermind" 😒
Haley Fetzer
Haley Fetzer - 2 klukkustundum síðan
I would become dangerously unhealthy if I was a baker/gourmet chef
AlmightyBollo
AlmightyBollo - 3 klukkustundum síðan
with ones like these, you should bring some people in at the end to guess which one is homemade
Gonzalo Martinez
Gonzalo Martinez - 16 klukkustundum síðan
I love Claire!!
Costeño Salao
Costeño Salao - 17 klukkustundum síðan
The main ingredient of her voice is vocal fry. That tells you so much about a person....
Destinee Irons
Destinee Irons - 17 klukkustundum síðan
Okay I’m new here.... why does she say “proof” a MILLION TIMES ?!
quantum scene
quantum scene - 18 klukkustundum síðan
I like this kind of milf,I just want to make love with her
Ashley Brown
Ashley Brown - 20 klukkustundum síðan
Hi BA can Claire do slim Jim’s
reggie
reggie - 21 klukkustund síðan
I'm slightly offended that we didn't get to see the chive g-string.
Michael Angelo
Michael Angelo - 22 klukkustundum síðan
Fine Andy.
Rambro654 M
Rambro654 M - 22 klukkustundum síðan
Claire when anybody says anything bad: I can't believe you've done this
JezreelJoy
JezreelJoy - 23 klukkustundum síðan
Could you imagine if we all had coworkers and bosses as supportive as the BA staff!
Mabel Lau
Mabel Lau - Degi Síðan síðan
Tip for a (usually) successful high-five: look at the other persons elbow! (on the arm that they're high-fiving with, obvs)
BradKandyCroftFamily
BradKandyCroftFamily - Degi Síðan síðan
#1 I made this with 100% whole wheat flour and they turned out fabulous. I substituted about 1/2 cup of flour with vital wheat gluten and added a couple tablespoons more milk. They were AWESOME!! The best whole wheat donuts ever!! Thanks Claire.
#2 How does a pastry chef not know about a filling tip? It's a real thing. Just wondering.
royrdze
royrdze - Degi Síðan síðan
Hey off topic but next time there is a high five break try looking at each other’s elbows when high five-ing ..... it’s weird but works
HAYDEN Mary
HAYDEN Mary - Degi Síðan síðan
Iv had Krispy Kreme once. Definitely one of the best days of my life
Daniel and Jess
Daniel and Jess - Degi Síðan síðan
Dude she hasn’t had any of the bad stuff growing up. What a crappy childhood
evie
evie - Degi Síðan síðan
ed gamble was talking about claire on his podcast like my 2 fav things comedians and claire
Cheri Moren
Cheri Moren - Degi Síðan síðan
watching this while eating donuts
Vannic Wolf
Vannic Wolf - Degi Síðan síðan
A big difference is the oil. KK uses palm oil mixture.
Aneka Fernandez
Aneka Fernandez - Degi Síðan síðan
I crave a donut SO BAD rn
Carolina Rosai
Carolina Rosai - Degi Síðan síðan
make panettone for christmas!
Mehgan Harris
Mehgan Harris - Degi Síðan síðan
this made me want hushpuppies the little ones are throwing me 😂
Zachery Turner
Zachery Turner - 2 dögum síðan
Ripping the jelly donut was very pleasant for some reason lol 😂
cutie player101
cutie player101 - 2 dögum síðan
when you are cutting the dough into its shape you should never twist after because that is what make sit flat and traps air inside and also can also cant be cooked well so it almost becomes raw
08004820
08004820 - 2 dögum síðan
6:03 They probably lied that baklavas have weapons of mass destruction.
margaret Phipps
margaret Phipps - 2 dögum síðan
they need to proof while they're cut into donuts so it rises in that form so its more round at the top and won't have that line
Hales Rymel
Hales Rymel - 2 dögum síðan
I've never felt more inadequate than watching her working that dough by hand, and remember what my kitchen, my dough, and my sanity looks like when I try to do that.
H B
H B - 2 dögum síðan
Don’t play that emotional piano music. Someone hug Claire!!!
Mackenzie Van Doorn
Mackenzie Van Doorn - 2 dögum síðan
Do Cliff Bars!!!
Áfram