Binging with Babish
Binging with Babish
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  • Skráði sig 21 ágú 2006
Binging with Babish is the realization of a young(ish) man's dream to combine his love of film and cooking, and to have some fun in the process. Join us each week as we recreate the foods you've always wanted to try in movies and television - and if you're not careful, you just might learn a thing or two.
Please support Binging with Babish! Check out my Patreon at www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money!
Also check us out on:
twitter.com/bingingwbabish
facebook.com/bingingwithbabish
ismind.info
instagram.com/bingingwithbabish

Відео
Healthier Versions of Unhealthy Foods | Basics with Babish
Healthier Versions of Unhealthy Foods | Basics with Babish
3 dögum síðan
This video was sponsored by NutriBullet. Click here to see the full lineup of NutriBullet products: bit.ly/2PwcqB8 More healthy recipes! I heard you loud and clear. This time on Basics, I'm taking a look at the very popular, very versatile cauliflower. Latest episode of Being with Babish! ismind.info/video/hGZpvc22iKmSzZI.html My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Tiramisu from Superbad
Binging with Babish: Tiramisu from Superbad
4 dögum síðan
This video is sponsored by Philips Espresso. Go to bit.ly/BWBespresso for more information on the Philips Espresso Machine with LatteGo. Superbad, from a foodie perspective, might be better remembered as the origin story of 'sexy hamburger' McLovin; but its not a film without culinary cachet. Apart from being Seth's senioritis-rallying-cry, tiramisu is a classic Italian dessert, and the perfect introductory course to both pastry and pastry cream. Check out Gemma Stafford's recipe for ladyfingers here: www.biggerbolderbaking.com/homemade-ladyfingers/ Music: "Summer Spliffs" by Broke for Free soundcloud.com/broke-for-free Latest episode of Being with Babish! ismind.info/video/hGZpvc22iKmSzZI.html My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Food Styling | Bonus Basics with Babish
Food Styling | Bonus Basics with Babish
8 dögum síðan
Subscribe to Callie's channel here: ismind.info/CH0nW7Z_xsKQmVL1rml36Vg When you're cooking for friends and family, there are little things that can make a lot of difference in how your food looks. This week on Basics I'm joined by food stylist Callie Blount, who shows us some simple and easy food styling tips. Latest episode of Being with Babish! ismind.info/video/hGZpvc22iKmSzZI.html My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Nachos from The Good Place (plus Naco Redemption)
Binging with Babish: Nachos from The Good Place (plus Naco Redemption)
11 dögum síðan
The Binging with Babish Cookbook on sale now! www.bingingwithbabish.com/cookbook Spoiler alerts generally aren't an issue with single-camera sitcoms, but in the case of The Good Place, my video description will be understandably sparse. If you haven't already, just go watch it - if you have, join me this week as we come up with an excuse to celebrate national nacho day (which is in Februrary for some reason)! Music: "A Beautiful Life" by Broke for Free soundcloud.com/broke-for-free Latest episode of Being with Babish! ismind.info/video/hGZpvc22iKmSzZI.html My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Pies | Basics with Babish
Pies | Basics with Babish
18 dögum síðan
Thank you to Target for sponsoring this video. Shop Good & Gather at your local Target or online here: tgt.biz/wkjk2 Watch more from @Target #goodandgather here: ismind.info I've made pies on the show before, but it's about time that I talk about the basics of making a really good pie - whether it's blueberry, apple, or pumpkin. Music: "Apple Pies & Butterflies" by Blue Wednesday soundcloud.com/bluewednesday
Binging with Babish: Glazed Pork Chops from Apex Legends
Binging with Babish: Glazed Pork Chops from Apex Legends
18 dögum síðan
The Binging with Babish Cookbook on sale now! www.bingingwithbabish.com/cookbook Currently on my book tour, tickets are still available in some cities! www.bingingwithbabish.com/events This week, we're exploring a hotly-requested video game easter egg: Mirage's beloved glazed pork chops from Apex Legends. Sneakily included in one of the game's loading screens, this recipe goes from awful to wonderful to downright delectable...but difficult to look at. Don't understand what I mean? Watch the video ya big silly! Music: "A Beautiful Life" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
I Surprised My Brother with a Tesla | Being with Babish
I Surprised My Brother with a Tesla | Being with Babish
20 dögum síðan
One of the amazing things that this channel allows me to do is give back to people in a big way. This week I'm honored that the subject of Being with Babish is my brother, David. After medical bills forced him to cancel his order on a Tesla Model 3, I wanted to help him get his dream car.
Binging with Babish: Crêpes from Talladega Nights
Binging with Babish: Crêpes from Talladega Nights
25 dögum síðan
Tickets on sale now for my book tour! www.bingingwithbabish.com/events Pre-order my book before its release on October 22nd for access to exclusive content! www.bingingwithbabish.com/cookbook Crêpes are discussed at length, in a pretty threatening manner, in Talladega Nights: The Ballad of Ricky Bobby. Before his arm is snapped by the very French Jean Girard, he's coerced into admitting he likes crêpes...which he actually does. Which makes sense, because they're the perfect vessel for breakfast, lunch, dinner, and dessert. Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Espresso Drinks | Basics with Babish
Espresso Drinks | Basics with Babish
29 dögum síðan
Get 30% OFF your first bag of coffee with Trade Coffee when you click here bit.ly/tradebwb2 and use my code BABISH This week, we're getting into coffee's fussy, high-strung Italian cousin: espresso, and the many things you can do with it. That, and how to make one without spending a few grand on a home espresso machine! Music: "90s Kid" and "Mr. Miyagi" by Blue Wednesday soundcloud.com/bluewednesday
Binging with Babish: $5 Shake from Pulp Fiction
Binging with Babish: $5 Shake from Pulp Fiction
Mánuði síðan
Tickets on sale now for my book tour! www.bingingwithbabish.com/events Pre-order my book before its release on October 22nd for access to exclusive content! www.bingingwithbabish.com/cookbook This week, Babish takes a turn for the sweet and opulent as we explore the possibilities of a $5 milkshake. Or rather, the lack thereof: there aren't many ways to inflate the price of a plain vanilla shake, outside of simply being served in an overpriced theme restaurant in LA. So let's see just how expensive we can make this sucker! Music: "Add And" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Indian Breads (feat. Floyd Cardoz) | Basics with Babish
Indian Breads (feat. Floyd Cardoz) | Basics with Babish
Mánuði síðan
Chef Floyd Cardoz joins me on Basics with Babish as we make 3 different Indian breads: naan, roti, and lachha paratha. Visit Floyd's restaurant: thebombaycanteen.com/ Ingredients & Shopping List: + For the naan: 5 cups all purpose flour 1 tsp active dry yeast (with a little warm water) 1/2 Tbsp sugar (for yeast) 1 tsp sugar 1 tsp salt 1 cup water (and more as needed) Vegetable oil Ghee Flaky sea salt + For the roti and lachha paratha: Whole wheat flour Salt Oil or ghee Water Tickets on sale now for my book tour! www.bingingwithbabish.com/events Pre-order my book before its release on October 22nd for access to exclusive content! www.bingingwithbabish.com/cookbook Music: Blue Wednesday "Sweet Berry Wine", "Middle School (feat. Magnus Klausen)", "Murmuration (feat. Shopan)" soundcloud.com/bluewednesday
Binging with Babish: Chicago-Style Pizza from The Daily Show
Binging with Babish: Chicago-Style Pizza from The Daily Show
Mánuði síðan
Tickets on sale now for my book tour! www.bingingwithbabish.com/events Pre-order my book before its release on October 22nd for access to exclusive content! www.bingingwithbabish.com/cookbook This week we're heralding the arrival of National Pizza Month (aka every month ever?) with a true Binging with Babish conceptual reach - using Jon Stewart's famous rant against Chi-Town's deep-dish speciality as an excuse to make some ourselves. With cups of sauce and pounds of cheese held at bay by a towering levee of buttery, flaky crust, how could you not like Chicago-style deep-dish pizza? Assuming you've never tried New York-style pizza, of course. Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Secret Ingredient Soup from Kung Fu Panda
Binging with Babish: Secret Ingredient Soup from Kung Fu Panda
Mánuði síðan
The secret ingredient is...nothing! Despite that revelation, this so-called secret-soup is one of the most hotly requested dishes in the Babish Culinary Universe. Can we develop deep flavors, hand-pull noodles, and serve up a dish that lives up to Mr. Ping's noodly legacy? Yes, no, and yes. Tickets on sale now for my book tour! www.bingingwithbabish.com/events Pre-order my book before its release on October 22nd for access to exclusive content! www.bingingwithbabish.com/cookbook Music: "XXV" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Poutine | Basics with Babish
Poutine | Basics with Babish
Mánuði síðan
Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: smarturl.it/BWBsquarespace Poutine is the stuff of legend to our Northern neighbors...so let's hope I don't screw it up too bad! Even if you can't find yourself real cheese curds, this rich and savory sober-up-snack is worth adding to your cheat day menu. + Ingredients & Shopping List 2-3lbs russet potatoes Vegetable oil, for frying Olive oil, for stock 3 Tbsp unsalted butter 3 Tbsp all purpose flour Homemade stock (ingredients below) Soy sauce Worcestershire sauce Kosher salt and fresh black pepper Cheese curds (or mozzarella rolled into balls) --Ingredients for stock: 1 carton of store-bought stock 1 onion 1 carrot 1 head of garlic 1 shallot 1 two-inch piece of ginger Half a bunch of parsley 4 sprigs of thyme + Special Equipment Vessel large enough for frying Music: "90s Kid" Blue Wednesday soundcloud.com/bluewednesday
Binging with Babish: Coffee Jelly from The Disastrous Life of Saiki K.
Binging with Babish: Coffee Jelly from The Disastrous Life of Saiki K.
Mánuði síðan
Tickets on sale now for my book tour! www.bingingwithbabish.com/events Pre-order my book before its release on October 22nd for access to exclusive content! www.bingingwithbabish.com/cookbook This week, we're headed into hotly-requested-but-I'm-not-familiar-with-the-source-material territory with The Disastrous Life of Saiki K. Our titular hero has a particular affinity for caffeine in jiggle-form, and with the help of a bevy of coffee gadgetry, we'll bring this wiggling summertime treat to life. Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Ziti and Lasagna from The Sopranos
Binging with Babish: Ziti and Lasagna from The Sopranos
2 mánuðum síðan
Rarely does food play such a central character in a TV show or movie that's not specifically about food, but in The Sopranos, it might as well be one of the family. The crown jewel of which, despite Artie Bucco's hapless attempts, is the cuisine of Carmela Soprano. Strap on your gold President and build a ramp for the ducks, because it's time to emotionally repress our murderous mentality with some cheesy, saucy pasta - with a layer of basil underneath the cheese, of course. Tickets on sale now for my book tour! www.bingingwithbabish.com/events Pre-order my book before its release on October 22nd for access to exclusive content! www.bingingwithbabish.com/cookbook Music: "XXV" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Cajun Food | Basics with Babish (feat. Isaac Toups)
Cajun Food | Basics with Babish (feat. Isaac Toups)
2 mánuðum síðan
This week on Basics I'm joined by chef Isaac Toups to show you how to make some amazing Cajun dishes: jambalaya, gumbo, dirty rice, and rillons. Check out Isaac Toups' restaurants: toupsmeatery.com/ toupssouth.com/ Ingredients & Shopping List + For the Chicken & Sausage Gumbo: 1 lb boneless, skinless, chicken thighs Kosher salt and freshly ground black pepper 1/2 cup all purpose flour 1/2 cup vegetable oil 6 garlic cloves, minced 2 ribs celery, diced 1 small green bell pepper, diced 1 small white onion, diced 8 ounces beer (just not a light beer!) 4 cups chicken stock 2 bay leaves 1 pound andouille sausage, cut into coins (or smoked kielbasa) 1 Tbsp cayenne pepper 1 Tbsp smoked paprika Cooked white rice, for serving Sliced scallions, for garnish + For the Rillons: 2 pounds pork belly, skin removed Kosher salt 2 cups red wine (full bodied like Malbec or Cabernet Sauvignon) 2 cups sugar Fresh thyme + For the Dirty Rice: 1 pound ground beef Kosher salt and fresh black pepper 1 Tbsp vegetable oil Cumin, to taste Cayenne, to taste 1/3 cup beer (not a light one!) Plus roux and trinity ingredients: 1/4 cup vegetable oil 1/4 cup all purpose flour 1/2 cup diced onion 1/2 cup diced green bell pepper 1/3 cup diced celery 4 cloves garlic, crushed 1/3 cup beer (not a light one!) 2 cups chicken stock 3 cups cooked white rice Scallions, for garnish + For the jambalaya: Dirty rice (ingredients above) 1 pound andouille sausage, sliced into coins 4 boneless chicken thighs
Binging with Babish 5 Million Subscriber Special: Recreating Homer Simpson's NOLA Food Tour
Binging with Babish 5 Million Subscriber Special: Recreating Homer Simpson's NOLA Food Tour
2 mánuðum síðan
Tickets available now for my book tour! www.bingingwithbabish.com/events NOTE: Some links will not go live until 10AM EST Check out Katrin & Janine's Homer New Orleans video here: ismind.info/video/pn13zLXVj8a3sn4.html Thank you all for helping me hit 5 million subscribers - here's our unusual (but fun) way of saying thank you! Check out my playlist of preferred cooking tunes, Bangers with Babish: spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Giving $10,000 to My Biggest Fan (Thanks to You Guys) | Being With Babish
Giving $10,000 to My Biggest Fan (Thanks to You Guys) | Being With Babish
2 mánuðum síðan
On this episode of Being with Babish, we’re turning cow into cash - but not in the way you might think. Ella Dennis is the sweetest 6-year-old girl currently in existence, and she watches my show to cope with her lengthy hospital stays. Nashville butcher Porter Road offered us a year’s worth of meat to give away to a lucky fan…can we make this work somehow? Thank you to Porter Road for their help in making this happen: porterroad.com/ Thank you to Southern Grist for making my beer dreams come true: www.southerngristbrewing.com/ Thank you to Josephine for the wonderful food: www.josephineon12th.com/
Binging with Babish: Sumbitches from How I Met Your Mother
Binging with Babish: Sumbitches from How I Met Your Mother
2 mánuðum síðan
Sumbitches are the wildly-offensively-named cookie that, in a very real way, are how I met your mother. Beyond that, they are the carnal cookie combo of chocolate, peanut butter, and caramel - which offers some technical challenges that can be surmounted with a little know-how, elbow grease, and a copy of Milk Bar by Christina Tosi. My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "unna" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Pan Pizza | Basics with Babish
Pan Pizza | Basics with Babish
2 mánuðum síðan
First 100 people to sign up will get $60 off over their first 3 weeks of Blue Apron! Click here to redeem: cook.ba/2M7NsHw. Valid for first-time meal plan subscribers only. Cannot be combined with any other offer. Big thank you to Blue Apron for sponsoring! This week on Basics, I'm taking another look at our beloved pizza and showing you how to make great pan pizza at home using a cast iron skillet, glass pie pan, or rimmed baking sheet. Ingredients & Shopping List + For the Pizza Dough (makes two 10-inch crusts): 16 ounces flour, plus more for work surface 2 tsp kosher salt 2 1/4 tsp active dry yeast 11 ounces room temperature water Olive oil + For the tomato sauce: 1 28-ounce can of peeled San Marzano tomatoes 2-3 cloves garlic Dried oregano and basil Red pepper flakes Kosher salt Freshly ground pepper Olive oil (optional) + Other toppings: Natural casing pepperoni, thinly sliced Low moisture, full fat mozzarella Fresh basil Freshly grated parmesan, for serving + Special equipment: Cast iron pan Glass pie pan Rimmed baking sheet (quarter size) Food processor or immersion blender for tomato sauce (optional) Music by Chillhop: chillhop.com/listen Blue Wednesday - Sweet Berry Wine: soundcloud.com/bluewednesday L'indécis - From The Top (Ft. Blue Wednesday): soundcloud.com/lindecis Listen on Spotify: bit.ly/ChillhopSpotify
Binging with Babish: Apple Fritters from Regular Show
Binging with Babish: Apple Fritters from Regular Show
2 mánuðum síðan
As has become tradition in the Babish household, we're ringing in 5 million subscribers with some confections from Regular Show: the tantalizingly double-glazed apple fritters that transport our heroes to another plane of existence. Will they force our reality to similarly burst at its sugary seams? My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Carbonara | Basics With Babish Live
Carbonara | Basics With Babish Live
2 mánuðum síðan
Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. Today we're doing both the old-school and illegitimate versions of the hotly-contested dish, both of which deserve their place in your grandmother's handwritten recipe cards.
Binging with Babish: Pancakes from Uncle Buck (feat. Dan Souza and a Giant Robot)
Binging with Babish: Pancakes from Uncle Buck (feat. Dan Souza and a Giant Robot)
2 mánuðum síðan
Check out Dan Souza's far-more-scientific take on giant pancakes over at What's Eating Dan! ismind.info/video/q3qE1rmxpKjOyGk.html Happy (early) birthday Macaulay!! 5 Million Subscriber Special coming soon! Preorder the official Binging with Babish Cookbook today! www.bingingwithbabish.com/cookbook Music: "XXV" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Carbonara | Basics with Babish
Carbonara | Basics with Babish
3 mánuðum síðan
Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. Today we're doing both the old-school and illegitimate versions of the hotly-contested dish, both of which deserve their place in your grandmother's handwritten recipe cards. See those chefs tear me apart here: ismind.info/video/mKCPxJ2Tjt27p6Q.html Music: "A Beautiful Life" by Broke for Free soundcloud.com/broke-for-free + Traditional Carbonara shopping list: 1/2 pound guanciale (can substitute with pancetta) 3 large eggs 1 egg yolk 4 ounces of cheese (Pecorino Romano or Parmigiano-Reggiano) Ground black pepper Spaghetti noodles + Modern Carbonara shopping list: 1/2 pound thick cut bacon Parmesan or Romano cheese 3 large eggs 1 egg yolk Ground black pepper Garlic 1/3 cup starchy pasta water Bucatini noodles
Binging with Babish: White Castle Order from Harold & Kumar
Binging with Babish: White Castle Order from Harold & Kumar
3 mánuðum síðan
Preorder the official Binging with Babish Cookbook today! www.bingingwithbabish.com/cookbook This week, the challenge lies in both the volume of food and the method by which it's prepared - 30 sliders whipped up at once, onion-steamed the way White Castle does it. Can I wolf down the entire hyper-stoned order placed by our titular heroes? Of course not, I'm no Matt Stonie, but I've got some hungry friends. Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Every Cut of Beef! (Almost) | Basics with Babish
Every Cut of Beef! (Almost) | Basics with Babish
3 mánuðum síðan
I know that choosing the right cut of beef at the butcher or grocery store can be overwhelming. Once you know which cuts work in which scenario, choosing the right meat is a breeze! Special thanks to friends of the show, Porter Road, for walking us through the Basics! bit.ly/porterroadbwb Some beef cuts and recommended methods: Chuck Roast: Grind, roast, or stew Denver Steak: Sear or grill over high heat, serve rare English Cut Short Ribs: Slow cook or smoke Bone-In Ribeye: Grill or pan-sear, serve rare to medium rare Tenderloin: Super tender, serve rare with a flavorful sauce Strip Steak: Grill or pan-sear, serve rare to medium rare Flank Steak: Great for marination and quick Sear, serve rare to medium-rare Tri-Tip: Great for smoking or slow cooking Sirloin: Lean and flavorful Cut, serve rare to medium rare Shank: Mostly for Ossobuco, but great for all stews, try in pot au feu Preorder the official Binging with Babish Cookbook today! www.bingingwithbabish.com/cookbook
Binging with Babish: Sea Salt Ice Cream from Kingdom Hearts
Binging with Babish: Sea Salt Ice Cream from Kingdom Hearts
3 mánuðum síðan
Preorder the official Binging with Babish Cookbook today! www.bingingwithbabish.com/cookbook Kingdom Hearts is the unlikely Disney crossover RPG that has a serious predilection for neon-teal ice cream bars - or so I'm told. I've never played it 😳but I am your humble servant in the recreation of the foods from fiction, so as always, I'll do my darnedest! Let's start with a gelato al fior di latte (sort of), and see if we can master the art of no-churn popsicles! Music: "Summer Spliffs" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
General Tso's Chicken | Basics with Babish Live
General Tso's Chicken | Basics with Babish Live
3 mánuðum síðan
Cook along with Babby as we whip up some takeout classic: General Tso's Chicken.
Binging with Babish: Squid Ink Pasta from JoJo's Bizarre Adventure
Binging with Babish: Squid Ink Pasta from JoJo's Bizarre Adventure
3 mánuðum síðan
This week we return to the wide world of anime for a hotly-requested jet-black delicacy: squid ink pasta. While it smells like the great pacific garbage patch, cuttlefish ink is a visually dramatic but orally subtle way to introduce some seafood flavors into your favorite pastas. Just be sure to explain its concept to JoJo before you serve it to him. Music: "XXV" by Broke for Free soundcloud.com/broke-for-free My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Bagel Sandwiches from Steven Universe
Binging with Babish: Bagel Sandwiches from Steven Universe
3 mánuðum síðan
This week we're headed back to Beach City for some sammich inspiration, where Steven Quartz Universe repeatedly whips up (and is thwarted from eating) one of his favorite foods: bagel sandwiches. Can we upgrade this breakfast favorite with just a little boilin' and bakin'? Recipe courtesy of ChefSteps: bit.ly/1Ob8z3N My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
General Tso's Chicken | Basics with Babish
General Tso's Chicken | Basics with Babish
4 mánuðum síðan
General Tso's can be more than the saccharine, gloopy sauce soaked into flabby, over-breaded chicken to which we've become accustomed. With just a little technique and a little love, the 45-minute wait for this takeout mainstay can be better spent making it yourself. Adapted from Serious Eats: www.seriouseats.com/recipes/2014/04/the-best-general-tsos-chicken-food-lab-chinese-recipe.html + Ingredients & Shopping List For the chicken and marinade: 2 egg whites 3 Tbsp dark soy sauce 3 Tbsp Chinese cooking wine 3 Tbsp vodka 1/4 tsp baking soda 3 Tbsp cornstarch 1 1/2 lbs boneless, skinless chicken thighs + For the breading: 1 cup all purpose flour 1 cup cornstarch 1 tsp baking powder 1 tsp salt 3 Tbsp reserved marinade For the sauce: 4 Tbsp dark soy sauce 4 Tbsp Chinese cooking wine 3 Tbsp rice wine vinegar 4 Tbsp chicken stock 1/4 cup sugar 1 tsp roasted sesame oil 1 Tbsp cornstarch 6 scallions 4 cloves garlic 2 inch piece of ginger 6-12 arbol chiles (optional) + Special equipment: Large pot deep enough for frying
Binging with Babish: Inferno Wing Challenge from Regular Show
Binging with Babish: Inferno Wing Challenge from Regular Show
4 mánuðum síðan
So, as it turns out, the following are currently out of season: mutated ghost peppers, hot magma extract, and black widow venom. As such, I was unable to render a truly accurate facsimile of what's come to be known as the "Inferno Challenge" amongst those who 'take their wings super-seriously'. Which I do not. Thanks for having me Sean! My Hot Ones interview drops July 18th! ismind.info My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "XXV" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Whiskey Basics | Being With Babish Double Feature
Whiskey Basics | Being With Babish Double Feature
4 mánuðum síðan
To take advantage of the Amazon Prime offer, go to www.audible.com/babish or text babish to 500 500. This episode of Being, I headed to Kentucky to take on the Bourbon Trail. I got to visit many distilleries and most importantly, toast my fan Greg and celebrate his recent recovery. Whiskey Basics starts at 11:06 *If you would like to nominate your friends or family to be on the show, send us an email at [email protected] - please provide us with as much information as you can, including your/their location! Introducing Being with Babish, my new show where I travel, eat, and share some behind-the-scenes footage. I'm bringing along a new fan every episode for a special experience, because you guys have helped make this show possible with all of your support. Music: "Solitude" and "Feel Good" by Broke for Free soundcloud.com/broke-for-free My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Larb from Spider-Man: Homecoming
Binging with Babish: Larb from Spider-Man: Homecoming
4 mánuðum síðan
Preorder the official Binging with Babish Cookbook today! www.bingingwithbabish.com/cookbook To Aunt May's delight and amusement, her mild-mannered nephew Peter orders Larb at their local Thai place. Despite her pun-centric lampooning, she'll soon discover that larb is the meat salad that'll make you less grossed out by the concept of something called 'meat salad'. Music: "Summer Spliffs" by Broke for Free My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Tres Leches Cake | Basics with Babish
Tres Leches Cake | Basics with Babish
4 mánuðum síðan
Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: smarturl.it/BWBsquarespace Tres Leches Cake is a cake so delicious that it deserves a Basics of its own. Next time you think about making a boxed mix cake, think about how you could make this instead. + Ingredients & Shopping List For cake: 10 eggs, separated by whites and yolks 1 cup white sugar 9.75 ounces all purpose flour 3 tsp baking powder 1/2 tsp salt 2/3 cup milk 1.5 tsp vanilla extract Vegetable oil (for greasing pans) 1 14 ounce can sweetened condensed milk 1 12 ounce can evaporated milk 4 ounces whole milk Strawberries, thinly sliced for garnish For Dulce de Leche: 1 1/4 cup white sugar 4 cups milk 1/4 tsp baking soda For whipped cream: 8 ounces heavy whipping cream 2 Tbsp sugar 1 tsp vanilla extract + Special Equipment: Stand mixer Parchment paper 2 round cake pans (10 inches) Fine mesh sieve
Binging with Babish: KFC from Stranger Things
Binging with Babish: KFC from Stranger Things
4 mánuðum síðan
Preorder the official Binging with Babish Cookbook today! www.bingingwithbabish.com/cookbook Stranger Things returns this 4th of July, providing a double-whammy reason to fry up a batch of fried chicken, whip up a mess of biscuits, and mash up a friggin ton of potatoes. Celebrate our nation's independence day (and Netflix's most celebrated series) the way it was intended: with some deeply unhealthy food. My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "A Beautiful Life" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Brownies | Basics with Babish
Brownies | Basics with Babish
4 mánuðum síðan
Is it a thick n' fudgy that floats your boat? Or maybe it's a tasty cake that wets your whistle? Either way, I think we can all agree I shouldn't do voice-overs or write video descriptions this late at night. Well I hope you at least learned something you can bring into your next batch of brownies! Music: "'90s Kid" and "Sweet Berry Wine" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Ube Roll from Steven Universe
Binging with Babish: Ube Roll from Steven Universe
4 mánuðum síðan
This week, Lars Barriga makes a reflection of himself in the form of a neon-purple sweet potato roulade. Beach City's resident grouch is no slouch in the kitchen, so no wonder it takes me 8+ tries to get the friggin thing right. Baking is hard, guys. My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "A Beautiful Life" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Huevos Rancheros from Breaking Bad
Binging with Babish: Huevos Rancheros from Breaking Bad
5 mánuðum síðan
This week, we're back with a Breaking-Badian breakfast - but shockingly, not one involving Walter Jr. Jesse cooks up some halfway-decent grub in the form of Huevos Rancheros, a dish with a few basic components that can be endlessly tweaked and customized. Just don't add chili powder. My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Healthy Meals | Basics with Babish
Healthy Meals | Basics with Babish
5 mánuðum síðan
Introducing my first episode of healthy meals on Basics! My advice is stick to lean proteins, green vegetables, and cut out as much sugar as you can. If you want to see more about health and fitness journey, watch the latest episode of Being with Babish here: ismind.info/video/pJGW1pu3jMaVrno.html Ingredients & Shopping List + For the cashew cream: Cashews (raw and unsalted) Water + For the Overnight Oats (366 calories, 17g fat, 9g protein, 40g carbs per serving) 1/2 cup old fashioned oats 1/4 cup chia seeds 1/4 cup cashew cream, diluted with 3/4 cup water to make cashew milk Vanilla Extract Artificial sweetener of your choice Pinch of kosher salt Berries and mint for topping + For the Turkey Bacon BLT (357 calories, 9g fat, 36g protein, 37g carbs per serving) 4 slices low-fat turkey bacon 3 Tbsp cashew cream with sprinkles of mustard powder, cayenne pepper, garlic powder, onion powder, salt and pepper (to make "mayo") 1 heirloom tomato, thinly sliced Sprouted whole wheat bread, lightly toasted Spinach or butter lettuce + For the Cashew Chicken Salad (439 calories, 18g fat, 52g protein, 17g carbs per serving) 3 chicken breasts, butterflied and pounded to a uniform thin-ness 2-3 Tbsp cashew cream 1 apple, diced 4 green onions, minced 2-3 Tbsp minced parsley Sprinkle of curry powder Kosher salt and black pepper + For the Shrimp Pasta with Garlic and Basil (472 calories, 14g fat, 30g protein, 42g carbs per serving) 4 ounces red lentil pasta 2 Tablespoons olive oil, divided 1/2 pound shrimp, shelled and deveined (shells optionally reserved) 1 shallot, finely minced 3 cloves garlic, crushed 1 tsp dried oregano 8 ounces cherry tomatoes, halved 1/4 cup packed basil leaves, minced 1/4 cup dry white wine (optional) 1/4 cup cashew cream 1/4 cup packed parsley, minced Special Equipment: High powered blender (for cashew cream) Music: "'90s Kid" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: It's Always Sunny Special Part II
Binging with Babish: It's Always Sunny Special Part II
5 mánuðum síðan
It's Always Sunny in Philadelphia returns as one of the leaders of food-as-plot-device-comedies, with its narcissist protagonists often tangling delicious (or disgusting) cuisine up in their antics. Grilled Frank, in particular, is ripe for innovation. My new show, Being with Babish! bit.ly/2R5IgTX My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "XXV" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Training like Kratos for 30 Days | Being with Babish
Training like Kratos for 30 Days | Being with Babish
5 mánuðum síðan
Okay, I have no idea how Kratos trains - probably by deadlifting the bones of frost giants or something. But I want to dress up as Kratos for New York Comic Con, and moreover, I want to start undoing all the damage done by my often-hilariously-unhealthy cooking show. How much can I get done in 30 days? Will I be shredded up by October? Why am I shirtless so much in this episode? To learn more about my routine, recipes, and updates, head over to: www.bingingwithbabish.com/health-fitness Theme song: "Forever Wavvy" by Broke for Free soundcloud.com/broke-for-free
Binging with Babish: Breakfast from Howl's Moving Castle
Binging with Babish: Breakfast from Howl's Moving Castle
5 mánuðum síðan
Howl's Moving Castle is one of the many exquisitely animated (and profoundly confusing) expressions of destiny, growth, and love brought to us by Hayao Miyazaki. An even more ubiquitous theme in his films, however, is food. Few can so magically inspire hunger as the sizzling breakfast served up courtesy of Calcifer's demonic flames - can some at-home know-how help us bring the magic into our own kitchens? My new show, Being with Babish! bit.ly/2IOYHTu My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "Summer Spliffs" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Coffee | Basics with Babish
Coffee | Basics with Babish
5 mánuðum síðan
Click here to get 50% Off + Free Shipping on your first box of coffee from Trade: bit.ly/tradebwb - Use code: BABISH Here's how to master making the perfect cup of coffee at home using a french press, Chemex, or AeroPress. Ingredients & Special Equipment: + Your favorite coffee + Water + Chemex, french press, or AeroPress www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Orange-Mocha Frappuccinos from Zoolander
Binging with Babish: Orange-Mocha Frappuccinos from Zoolander
5 mánuðum síðan
This week we're heading back in time to the 2001 treat you never knew you wanted (because they don't sound very good): the orangey, chocolatey, coffee-y frappuccinos so eagerly inhaled by Derek Zoolander and friends, just moments before their tragic deaths in a freak gasoline fight accident. My new show, Being with Babish! bit.ly/2IOYHTu My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "Summer Spliffs" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish Live: Q&A and Behind-the-Scenes
Binging with Babish Live: Q&A and Behind-the-Scenes
5 mánuðum síðan
Hang out while I film next week's episode of Binging with Babish! Take a peek behind the scenes, AMA, all that jazz. *Around 1:27:00 my mic battery died so enjoy some lovely classical music until I fix it around 1:29:00. Sorry about that!
Binging with Babish: The Good Place
Binging with Babish: The Good Place
5 mánuðum síðan
Check out Broke For Free's new album, BFF! www.thebffalbum.com/ spoti.fi/2VVM28p Food from The Good Place (and, well, everything else from The Good Place) reads like a fever dream: giant shrimp terrorizing the neighborhood, fountains of clam chowder, frozen yogurt in every conceivable flavor. Today, we're seeing if we can make some of these bizarre concoctions palatable - and throwing in some jalapeño poppers for good measure. My new show, Being with Babish! bit.ly/2IOYHTu My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "Summer Spliffs" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Pulled Pork | Basics with Babish
Pulled Pork | Basics with Babish
6 mánuðum síðan
This video was sponsored by National Pork Board. Visit pork.org/cooking to learn more. With summer (hopefully?) right around the corner, backyards across the nation and the world are poised to get lost in a haze of blue smoke. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet. My new show, Being with Babish! bit.ly/2IOYHTu My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "Summer Spliffs" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Teddy Brûlée from Bob's Burgers
Binging with Babish: Teddy Brûlée from Bob's Burgers
6 mánuðum síðan
The first 500 folks that use this link will get a 2 month free trial of Skillshare Premium! skl.sh/bingingwithbabish It would seem as though most modern comedies have a Teddy: a hapless, lovable loser whose behavior straddles the line between funny and halting. Perhaps Teddy Brûlée captures the character better than any other food could - sweet, unhealthy, and holding a blowtorch. My new show, Being with Babish! bit.ly/2IOYHTu My playlist of preferred cooking tunes, Bangers with Babish! spoti.fi/2TYXmiY Music: "Summer Spliffs" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Good Morning Burger from The Simpsons
Binging with Babish: Good Morning Burger from The Simpsons
6 mánuðum síðan
bit.ly/YOU-Win-Food-Tasting-Italy Click here to enter to win an incredible culinary trip to Italy with me! This week, we return to an absolutely endless resource of fictional-food-madness: The Simpsons. Homer is tempted by yet another fast food innovation, the Good Morning Burger, a breakfast abomination whose sheer caloric heft can only safely be consumed by my trainer friend (instagram.com/thechrisparnell/) Check out my new show, Being with Babish! bit.ly/2IOYHTu Check out my playlist of preferred cooking tunes, Bangers with Babish: spoti.fi/2TYXmiY Music: "XXV" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Cheese Dips | Basics with Babish
Cheese Dips | Basics with Babish
6 mánuðum síðan
Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: smarturl.it/BWBsquarespace It’s a societal responsibility to, at one point or another, provide some kind of dip for a group of hungry party goers - and we’ve all known the anguish of seeing our painstakingly-prepared party provisions go virtually untouched, while Jeff from down the street practically has his bowl licked clean. Well, now it’s your turn - let’s get down to Basics. Ingredients & Shopping List + For the Pimento Cheese Ball: 4 ounces cream cheese 8 ounces sharp yellow cheddar 4 ounce jar of diced pimento peppers Dash of Worcestershire sauce Dash of hot sauce 6-8 slices bacon, cooked and chopped Chives, finely chopped (for garnish) Toast or crackers (for serving) + For the Beer Cheese Dip: 2 lbs sharp cheddar cheese, cut into 1/2 inch cubes 1 Tbsp corn starch 1 can Mexican beer (like Modelo) 1/4 cup chopped red pepper Kosher salt Freshly ground pepper 1/4 cup chopped red onion 1 jalapeno, sliced Tortilla chips (for serving) + For the Queso Fundido: 8 ounces jack cheese, grated 8 ounces sharp cheddar cheese, grated Tortilla chips (for serving) + For the Spinach and Artichoke Dip: 8 ounces cream cheese, softened 8 ounces low moisture mozzarella, grated 2 ounces romano cheese, grated 2 ounces parmesan, grated 1 Tbsp olive oil 2 cups frozen spinach 3 cloves garlic, grated 1/2 cup artichoke hearts Kosher salt Freshly ground pepper Toast or crackers (for serving) + Special equipment: Food processor Oven safe skillets, pans, or serving vessels
Binging with Babish: Ice Cream Flavors from Avengers: Infinity War
Binging with Babish: Ice Cream Flavors from Avengers: Infinity War
6 mánuðum síðan
Just in time to soothe your Avengers: Endgame withdrawal, we're taking a crack at the fictional Ben & Jerry's Avenger flavors. We like doing things in threes here at Babish Enterprises, so thanks to an ingenious Redditor comment, we're throwing a third flavor into the mix: Raspberry Thorbet! Check out my new show, Being with Babish! bit.ly/2IOYHTu Check out my playlist of preferred cooking tunes, Bangers with Babish: spoti.fi/2TYXmiY Music: "XXV" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Surprising Rashid | Being with Babish
Surprising Rashid | Being with Babish
6 mánuðum síðan
This video is sponsored by WLabs, Whirlpool Corporation’s innovation brand. Pre-order one of only 2,000 of their limited-edition smart ovens here: bit.ly/2TA4bGx This week on Being with Babish, we are heading to a middle school in Brooklyn to visit a teacher. Sean Conley has an after-school cooking club where he teaches kids how to prepare meals for themselves. *Being with Babish isn't replacing any episodes of Binging or Basics, but a new episode will come out every other Friday* Starring Andrew Rea as "Babish" Featuring Sawyer Jacobs Vincent Cross Sean Conley Rashid Duroseau Directed by Vincent Cross Produced by Andrew Rea Sawyer Jacobs Kevin Grosch Edited by Vincent Cross Brad Cash Andrew Rea Theme Song: "Forever Wavvy" by Broke for Free ismind.info/video/hnt83quqf97W3rA.html A Binge Entertainment Production In Association with Made In Network
Quesadillas | Basics with Babish Live
Quesadillas | Basics with Babish Live
6 mánuðum síðan
This week, the Babish Culinary Universe is going through a serious cheese phase. No, I'm not upset about it either. Pop a lactose supplement and lube up your favorite frying pan, because we're about to make taco night look like a punk. Watch Basics of Quesadillas here: ismind.info/video/e2J8mr-VibO8lpw.html Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Shrimp from Forrest Gump Part II
Binging with Babish: Shrimp from Forrest Gump Part II
6 mánuðum síðan
This week, we finally revisit the all-American fantasy of Forrest Gump, crossing a few more dishes off Bubba's comprehensive shrimp-preparation list. Due to the growing complexity of the dishes, I've had to cut it down to three this time around, but hey - that means there's gonna be a Part III! Eventually. Check out my new show, Being with Babish! bit.ly/2G25Go5 Check out my playlist of preferred cooking tunes, Bangers with Babish: spoti.fi/2TYXmiY Music: "XXV" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Quesadillas | Basics with Babish
Quesadillas | Basics with Babish
7 mánuðum síðan
This week, the Babish Culinary Universe is going through a serious cheese phase. No, I'm not upset about it either. Pop a lactose supplement and lube up your favorite frying pan, because we're about to make taco night look like a punk. Ingredients & Shopping List + For the chicken quesadillas: Sharp cheddar cheese, grated Monterey jack cheese, grated 3 chicken breasts, butterflied and pounded thin Flour tortillas Sauteed peppers and onions (optional) 2-3 Tbsp oil per quesadilla Guac, salsa, and sour cream for serving + For the chicken marinade: 2 Tbsp vegetable oil 2 garlic cloves, crushed 1 tsp oregano 1 Tbsp cumin 1 tsp cayenne 1 tsp paprika 1 tsp white sugar 1 lime, juiced 1 Tbsp olive oil 1 tsp kosher salt 1 tsp freshly ground pepper + For the steak quesadillas: 1 skirt or hangar steak Salt and pepper Vegetable oil Diced onion and pepper (to cook after the steak) Monterey jack cheese, grated Sharp cheddar cheese, grated Flour tortillas + For the vegetarian quesadillas 1 zucchini, finely chopped 1 can corn, drained and rinsed Vegetable oil Monterey jack cheese, grated Sharp cheddar cheese, grated Flour tortillas + Fo the guac: 2 avocados 1/2 small red onion, finely chopped 1 large jalapeno, seeded and diced 2 cloves garlic, grated 1 lime, juiced Cumin, to taste Salt and pepper, to taste Music: "90s Kid" and "Sweet Berry Wine" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter Twitch: bit.ly/BabishTwitch
Binging with Babish: Grilled Cheese Deluxe from Regular Show
Binging with Babish: Grilled Cheese Deluxe from Regular Show
7 mánuðum síðan
This week, for the first time ever, we're double-dipping into the same source material two episodes in a row. Why? Last week was National Grilled Cheese Day, and well damn it, it got me in the mood. So while we don't have any accurate stats or specs on the 'grilled cheese deluxe' from Cheezer's, this is my very best effort to make a grilled cheese worth standing in line for. Unless you're an astronaut, of course. Check out J. Kenji Lopez-Alt's melty-cheese-methodology here: bit.ly/2PhOgZ6 Check out my new show, Being with Babish! bit.ly/2G25Go5 Check out my playlist of preferred cooking tunes, Bangers with Babish: spoti.fi/2TYXmiY Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Chicken Tikka Masala | Basics with Babish Live
Chicken Tikka Masala | Basics with Babish Live
7 mánuðum síðan
On this live cook-a-long we'll be making some Tikka Masala which is one of my favorite curries. Come cook with me tonight! Go here for the ingredients and shopping list! basicswithbabish.co/basicsepisod…/chickentikkamasala Watch the Basics episode here: ismind.info/video/eJ2ZlbLbeMiXsnE.html Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish 4 Million Subscriber Special: Death Sandwich from Regular Show
Binging with Babish 4 Million Subscriber Special: Death Sandwich from Regular Show
7 mánuðum síðan
New episode of Being with Babish! bit.ly/2G25Go5 A very special thank-you to Chef Masaharu Morimoto! 4 million subscribers!! I keep hitting numbers I never imagined I'd ever reach, so I'm going to keep recreating dishes I never imagined I'd ever recreate. This week it's the Death Sandwich from Regular Show, a pretty-plain-lookin' submarine that promises to kill you if you eat it without donning a mullet and jorts. In the Babishian spirit of approaching pop culture repast renditions as realistically as possible, I enlist the help of a tv-chef-superstar to build a sandwich worth...dying for? Probably not, no. But holy shit you guys, I got to hang out with Masaharu Morimoto!! Music: "XXV" by Broke for Free soundcloud.com/broke-for-free Check out my playlist of preferred cooking tunes, Bangers with Babish: spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Surprising a Fan with a Vegas Hotel Suite | Being with Babish
Surprising a Fan with a Vegas Hotel Suite | Being with Babish
7 mánuðum síðan
Get your first audiobook for free when you try Audible for 30 days. Visit www.audible.com/babish or text babish to 500500 This week on Being with Babish, we're headed to Vegas to meet up with some old friends and make some new ones. Roy Choi kicks off our visit with a chef's tasting in his new restaurant, Best Friend, and one lucky fan is in for a surprise Babish lunch - and a whole lot more. *Being with Babish isn't replacing any episodes of Binging or Basics, but a new episode will come out every other Friday* Theme song by Broke for Free bit.ly/1vyyi0a Starring Andrew Rea as “Babish” Featuring Sawyer Jacobs Vincent Cross Roy Choi Sukki Hufford Gabrielle Hufford Directed by Vincent Cross Produced by Andrew Rea Sawyer Jacobs Kevin Grosch Edited by Vincent Cross Brad Cash Andrew Rea Theme Song: "Forever Wavvy" by Broke for Free ismind.info/video/hnt83quqf97W3rA.html Special Thanks to Park MGM Hotel Best Friend Craig Schoettler The Rea Family A Binge Entertainment Production In association with Made In Network
Binging with Babish: Brock's Onigiri from Pokémon
Binging with Babish: Brock's Onigiri from Pokémon
7 mánuðum síðan
Okay, it's April 2nd, fun's over. This week, for reals this time, we're making onigiri: the breakfasty-lunchy-snack, ubiquitous in Japan, and virtually unheard of here in the US. As such, some committee of suits saw fit to Americanize their portrayal on Pokémon, and a generation of these United States grew up thinking they were donuts...and the bastards made ten hundred billion dollars. Was it worth it, 4Kids Entertainment? Oh, it was? No yeah you're right. Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free Check out my playlist of preferred cooking tunes, Bangers with Babish: spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Brock's Donuts from Pokémon
Binging with Babish: Brock's Donuts from Pokémon
7 mánuðum síðan
Fooled you...maybe. Probably not. Is this even a joke? I don't get it. Made you look down here though? Is that funny? This is my first time April fools-ing.
Chicken Tikka Masala | Basics with Babish
Chicken Tikka Masala | Basics with Babish
7 mánuðum síðan
Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: smarturl.it/BWBsquarespace One of my favorite curries is the beloved chicken tikka masala. You can make this dish at home by making your own curry powder and tikka masala sauce. Shopping List: + For the curry powder: 1 stick cinnamon 1 whole nutmeg 2 dried bay leaves 1 Tbsp whole cloves 2 Tbsp cumin seeds 3 Tbsp coriander seeds 1 Tbsp cardamom 1 tsp red pepper flakes + For the chicken tikka masala marinade: 1 cup full fat yogurt 2 inches ginger, grated 2 garlic cloves, grated 1 Tbsp of the homemade curry powder (above) Kosher salt Freshly ground pepper Drizzle of olive oil 3 boneless, skinless, chicken breasts (cut into 1-inch cubes) + For the tikka masala sauce 2 inches ginger, grated 1/2 small yellow onion, finely minced 2 cloves garlic, grated 1 small bird's eye chili, finely minced 2 Tbsp vegetable oil 1 Tbsp tomato paste 1 heaping Tbsp homemade curry powder (above) 1 28-ounce can of crushed tomatoes Pinch of white sugar 3/4 cup heavy cream Optional: serve with long grain basmati rice and cilantro garnish Special Equipment: Spice grinder or coffee grinder Music: "Apple Pies & Butterflies" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter Twitch: bit.ly/BabishTwitch
Binging with Babish: The Swanson from Parks and Recreation
Binging with Babish: The Swanson from Parks and Recreation
7 mánuðum síðan
Check out my new show, Being with Babish, which premiered Friday! ismind.info/video/j4d51M2ngbGvyH4.html This week we return, for the first time in 3 years, to the house that built Babish: Parks and Rec. As summer (eventually) approaches, what could be better than celebrating Swanson-style: by wrapping some meat around some other meat. There's only one problem: I can't seem to stop using colons in this video's description. Music: "XXV" by Broke for Free soundcloud.com/broke-for-free Check out my playlist of preferred cooking tunes, Bangers with Babish: spoti.fi/2TYXmiY Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Giving Back to a Fan in Need | Being with Babish
Giving Back to a Fan in Need | Being with Babish
7 mánuðum síðan
*If you would like to nominate your friends or family to be on the show, send us an email at [email protected] - please provide us with as much information as you can, including your/their location! Introducing Being with Babish, my new show where I travel, eat, and share some behind-the-scenes footage. I'm bringing along a new fan every episode for a special experience, because you guys have helped make this show possible with all of your support. This episode, I'm headed to Orlando, FL to surprise David Wasman, a longtime Binging with Babish fan who helped me out by sending a sample of the Szechuan Sauce that he won from McDonald's. *Being with Babish isn't replacing any episodes of Binging or Basics, but a new episode will come out every other Friday* Theme song by Broke for Free bit.ly/1vyyi0a Starring Andrew Rea as “Babish” Featuring Sawyer Jacobs Vincent Cross David Wasman Taylor Harris Directed by Vincent Cross Produced by Andrew Rea Sawyer Jacobs Kevin Grosch Edited by Vincent Cross Brad Cash Andrew Rea Theme Song by Broke for Free Special Thanks to Bronxville High School Frank’s Red Hot AntVenom A Binge Entertainment Production In association with Made In Network
Binging with Babish: The Cake from Portal
Binging with Babish: The Cake from Portal
8 mánuðum síðan
The cake, as they say, is a lie. But this one isn't: a classic black forest gateau, soaked in kirsch and laden with cherries, served entirely without fish-shaped solid waste. Stick around after the show for a sneak peek at "Being with Babish", premiering March 22nd! Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Ribwich from The Simpsons
Binging with Babish: Ribwich from The Simpsons
8 mánuðum síðan
This week we return, once again, to the seemingly bottomless pit of pop culture food parody that is The Simpsons. Never one to shy away from making fun of McDonalds, America's favorite family now grapples with an otherworldly force known as the 'Ribwich'. I was going to make a "rib" patty, like they would in a fast food context, but I'm just getting out from under the flu and didn't want to. I'm sorry. Music: "A Beautiful Life" by Broke for Free soundcloud.com/broke-for-free Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Blender Soups | Basics with Babish
Blender Soups | Basics with Babish
8 mánuðum síðan
On this episode of Basics, I'm showing you how to make two great soups that you can use your blender for: elote soup and classic tomato soup. Ingredients & Shopping List + For the Elote Soup: 4 ears of corn 1/2 yellow onion, diced 2 Tbsp butter, plus an additional 6 Tbsp for brown butter 1 cup chicken stock Dash each of paprika, cumin, and cayenne 1/2 cup heavy cream 1-2 Tbsp sugar, to taste White pepper, to taste Kosher salt, to taste 3 slices crispy bacon 2 jalapeños, sliced 1/2 cup cotija cheese + For the Tomato Soup: 1 shallot, finely minced 1 clove garlic, finely minced 2 Tbsp unsalted buter 1 Tbsp tomato paste Dash of oregano 1 28oz can of San Marzano tomatoes 1 cup water 1 tsp molasses 1 slice white bread, crust removed Olive oil Sugar, to taste Kosher salt, to taste Heavy cream (if desired) + For the grilled cheese croutons: Mayonnaise (to coat outer sides of bread) Sliced bread of choice American cheese 1 Tbsp butter to grease the pan Special Equipment: High powered blender Music: "Mr. Miyagi" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Krabby Supreme from Spongebob Squarepants
Binging with Babish: Krabby Supreme from Spongebob Squarepants
8 mánuðum síðan
Sometimes, you gotta give the people what they want. Play the hits. Let them eat...double-batter-fried-quad-burgers. This week I'm sacrificing both my health *and* dignity to bring you a very accurate recreation of one of Spongebob's greatest hits. Do not try this at home. Music: "XXV" by Broke for Free soundcloud.com/broke-for-free Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Bao from Pixar's Bao
Binging with Babish: Bao from Pixar's Bao
8 mánuðum síðan
Bao is a beautifully animated, thematically mature, subtle and nuanced portrait of the human condition - in other words, it's a Pixar production. To celebrate the Oscars this coming weekend, let's dive into the director's mom's own recipe, as we attempt to recreate a food so delicious, you'll want to raise it as your own until it tries to leave you and you eat it. Domee Shi's Mom's Recipe: bit.ly/2NAQ7qL Music: "XXV" by Broke for Free soundcloud.com/broke-for-free Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Pot Roast | Basics with Babish
Pot Roast | Basics with Babish
9 mánuðum síðan
On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie, plus a modern take on the classic French pot roast. Ingredients & Shopping List + For the Basic Pot Roast: 9 carrots, peeled (5 chopped for mirepoix, 4 chopped into larger pieces for roast) 1 small yellow onion, peeled and roughly chopped 5 ribs celery, washed and chopped 1 eye round beef roast Kosher salt Black pepper 1 Tbsp tomato paste 3 cloves garlic 2 bay leaves 2 sprigs of rosemary 2 sprigs thyme 2 cartons beef broth, divided Dry red wine 4 russet potatoes, peeled and quartered Special equipment: dutch oven or braising pot + For the Fancy-Ass Pot Roast: 1 rib celery, chopped 2 sprigs parsley, plus an additional 1/2 cup chopped parsley 2 cloves garlic 2 sprigs thyme 3 bay leaves 1 small yellow onion, halved 2 whole cloves 1 leek, sliced (just the white part) 1/2 tsp whole peppercorns Kosher salt Black pepper 4 boneless short ribs 2 marrow bones, about 4-5 inches in length Water or beef broth for braising 6 cornichons, finely chopped 1/4 cup finely minced chives 2 Tbsp dijon mustard Dash of white wine vinegar 1 lb red potatoes, halved 4 carrots, peeled, quartered, and cut into 4-inch segments 1 bunch asparagus, halved Flaky sea salt Special equipment: dutch oven or braising pot, mesh sieve Music: "Even or Odd", "Kickflip" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Steak au Poivre from Archer
Binging with Babish: Steak au Poivre from Archer
9 mánuðum síðan
This week, we're headed back to the Archer archives in search of a tasty dish to recreate, and I could find none better than steak au poivre - even if it was served sans 'poivre'. We won't make that mistake in the BwB kitchen, as we recreate this French classic with some modernized veggie sides. Music: "A Beautiful Life" by Broke for Free soundcloud.com/broke-for-free Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Spaghetti Tacos from iCarly
Binging with Babish: Spaghetti Tacos from iCarly
9 mánuðum síðan
BwB turns 3 this weekend, so it seemed only fitting to take a crack at one of longest and most hotly-requested dishes in the show's history: spaghetti tacos. I was always hesitant to try, as double-carbing gives me the heebie-jeebies, but I think we've got a satisfying conclusion to man's lifelong journey of incorporating pasta in tacos. Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Big Game Snacks | Basics with Babish
Big Game Snacks | Basics with Babish
9 mánuðum síðan
SimpliSafe is awesome security. It’s really effective, it’s really easy to use, and the price is great. Check SimpliSafe out here: simplisafe.com/babish This week on Basics I'm making chicken wing lollipops and candied bacon, some of my favorite snacks for The Big Game. Ingredients & Shopping List + For the chicken wing lollipops: 12-15 raw chicken wings Frank's Red Hot sauce Unsalted butter + For the candied bacon: Thick cut bacon Maple syrup Brown sugar + For the churros: Half stick (4 Tbsp) butter 1 cup water 3 Tbsp dark brown sugar Pinch of kosher salt 1 cup all purpose flour 2 medium eggs, beaten 1 cup white sugar 1 Tbsp cinnamon Neutral oil for frying Special equipment: Pastry bag with a large star-shaped tip Music: "Best I Can", "Sweet Berry Wine" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Sandy Frye's Appetizers from Bob's Burgers
Binging with Babish: Sandy Frye's Appetizers from Bob's Burgers
9 mánuðum síðan
Today we embark upon our third journey into foods from Bob's Burgers...that aren't burgers. Because sometimes you need to stretch a bit so you can make a "big game" episode. But hey, we learn how to make quick puff pastry, one in 90 minutes, the other in less than an hour! Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Bagels | Basics with Babish (feat. Dan Souza)
Bagels | Basics with Babish (feat. Dan Souza)
9 mánuðum síðan
Check out What's Eating Dan?, where Dan Souza tests the theory of New York vs. Boston water for bagel-making, and a whole lot more! ismind.info/video/fXh5q9jdor20vpw.html This week on Basics, we're tackling one of the home-cook holy-grails: really chewy, really crisp, really good bagels, somehow existing outside NYC. Or Montreal. + Ingredients & Shopping List 1 cup plus 2 tablespoons ice water (9 ounces) 2 tablespoons malt syrup 2 ⅔ cups (14 2/3 ounces) bread flour 4 teaspoons vital wheat gluten 2 teaspoons instant or rapid-rise yeast 2 teaspoons salt ¼ cup (1 1/4 ounces) cornmeal ¼ cup (1 3/4 ounces) sugar 1 tablespoon baking soda
Binging with Babish: Crème de la Crème à la Edgar from The Aristocats
Binging with Babish: Crème de la Crème à la Edgar from The Aristocats
9 mánuðum síðan
Oh Edgar, you sly old fox. Drugging and kidnapping kittens for profit, you rapscallion. Spiking milk with barbital like some droog from A Clockwork Orange, you madcap rascal. YOU COULD'VE HURT MONSIEUR ROQUEFORT. I'm glad he tied your shoes together. Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Coq au Vin from Donnie Brasco
Binging with Babish: Coq au Vin from Donnie Brasco
10 mánuðum síðan
You know when you have an internet cooking show where you recreate foods from movies & tv, and you've got that one friend that requests you recreate the same dish every time he comes over to play Smash Bros? Well, Ari, here ya go. Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Pasta Part II: Filled Pasta | Basics with Babish
Pasta Part II: Filled Pasta | Basics with Babish
10 mánuðum síðan
Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: smarturl.it/BWBsquarespace This week on Basics I'm showing you how to up your pasta game by making filled pasta like tortellini and ravioli. Watch Pasta Part I here: ismind.info/video/fpaIsbG9bLCzn20.html Ingredients & Shopping List + For the pasta dough: 1lb 00 Flour 4 eggs + For the tortellini en brodo: Pre-made pasta dough 1/3 lb grated mozzarella 1/2 cup ricotta cheese 1/2 cup grated parmesan cheese 2 Tbsp finely chopped basil Kosher salt Freshly ground black pepper Fresh grated nutmeg Beef, chicken, or veal broth Fresh grated parmesan to top + For the butternut squash ravioli with browned butter: 1 large butternut squash Extra virgin olive oil 4 ounces grated parmesan cheese Kosher salt Freshly ground black pepper 1 1/2 sticks butter Fresh sage leaves Juice of 1/2 lemon Balsamic cream or reduction Fresh grated parmesan to top + Special Equipment: Rolling pin OR pasta press Cheese grater Bench scraper Food processor Round cutter (for tortellini) Optional: ravioli cutter Music: "Even or Odd" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Pizza Ball from The Eric Andre Show
Binging with Babish: Pizza Ball from The Eric Andre Show
10 mánuðum síðan
The Eric Andre Show, our eponymous host's LSD-soaked nightmare talkshow, has created some of the most maddeningly subversive comedy of the decade. None have captured the imagination of the internet, however, quite like the pizza ball. A gnarled sphere of everyone's favorite cheesy flatbread, the pizza ball (not unlike the show itself) is probably best enjoyed under the influence of something. Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Fried Rice | Basics With Babish Live
Fried Rice | Basics With Babish Live
10 mánuðum síðan
Follow along this week as we make some super-easy fried rice in the comfort of our own home! Why break the bank at the strip mall hibachi place when you can use your leftovers for a quick, delicious, versatile meal? You're right, there's no reason to! Let's go! Watch the Basics episode here: ismind.info/video/ep1lxt6zmKiX1pw.html Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Grey Stuff from Beauty and the Beast
Binging with Babish: Grey Stuff from Beauty and the Beast
10 mánuðum síðan
The 'grey stuff' from Beauty and the Beast has been falsely advertised as some sort of cookies-n-cream abomination, and it's about time we set the record straight. Yes I know that children at Disney World probably don't want to eat chicken liver mousse. Yes I know that it's taking whimsical license with a childhood classic to make it marketable and enjoyable for kids of a new generation. Shush, I'm cooking. Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Fried Rice | Basics with Babish
Fried Rice | Basics with Babish
10 mánuðum síðan
Click the link here to get $60 off your first three weeks of Blue Apron: cook.ba/2CrmbcL This video is sponsored by Blue Apron. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. If your resolution is to get cooking more in 2019, this is a great place to start. + Ingredients & Shopping List: 4.5 cups cooked and chilled white rice Salt Vegetable oil 2 eggs, beaten Shrimp (or protein of your choice) 1/2 cup shiitake mushrooms, chopped 1/2 cup frozen peas 1 cup chopped ham 2 cloves garlic, crushed 3 Tbsp oyster sauce 3 Tbsp soy sauce Scallions, thinly sliced Sesame seeds 1 Tbsp butter + Special Equipment: Wide nonstick pan Music: "90s Kid", "Mr. Miyagi" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Dutch Baby from Bob's Burgers
Binging with Babish: Dutch Baby from Bob's Burgers
10 mánuðum síðan
Bob's Burgers isn't always about burgers. Sometimes it's about a giant pancake type thing called a Dutch baby. Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Holiday Cocktails | Basics with Babish Live
Holiday Cocktails | Basics with Babish Live
11 mánuðum síðan
HEADS UP: 100% of my super chat revenue from today's stream will be donated to St. Joseph's Soup Kitchen here in NYC. They're gonna be serving Christmas dinner to hundreds of folks in need this year, and they can use all the help we can give 'em! Follow along at home as we get a lil sauced on camera for the last time in 2018! Shaken eggnog, smoky citrus punch, and good ol' buttered rum - however you like to get your drink on, we're here to help you make it through the holidays! Watch the Basics episode here: ismind.info/video/gpipscm8g5qr4LA.html Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Roast Beast from How The Grinch Stole Christmas
Binging with Babish: Roast Beast from How The Grinch Stole Christmas
11 mánuðum síðan
This video is sponsored by Dollar Shave Club. Join the Club with one of their Starter Sets for just $5. www.dollarshaveclub.com/babish Green eggs and ham aren't the culinary limits of Doctor Seuss - fantastical foods are peppered throughout his fantasy pastel worlds of whimsical, wondiferous words. Follow along this week, while we try not to rhyme, as we take a crack at roast beast, for the very first time. Damn it. Music: "A Beautiful Life" by Broke for Free Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Bonus Binging with Babish: A Quiet Place
Bonus Binging with Babish: A Quiet Place
11 mánuðum síðan
Thank you Dolby for Sponsoring this video! Click here to learn more about the Dolby Dimension Headphones bit.ly/2AmWwRE #BingeSmarter #DolbyDimension John Krasinski's home-run thriller did much more than finally separate him in my mind from his character on The Office - it established him as a true leading man, a talented director, and owner of one of the handsomest beards in Hollywood. Whisper along this week as answer the question: can food be prepared both quietly AND deliciously? Music: "unna" by Broke for Free Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Holiday Cocktails ft. How to Drink | Basics with Babish
Holiday Cocktails ft. How to Drink | Basics with Babish
11 mánuðum síðan
My friend Greg came over to help me make some holiday cocktails. Go subscribe to his channel How to Drink: ismind.info/CioZY1p0bZ4Xt-yodw8_cBQ This week on Basics, I'm going to show you how to make some of my favorite drinks for the holiday season, like hot buttered rum and eggnog. Recipes: + Eggnog 8 eggs (yolks and whites separated) 1/2 cup sugar, plus 2 Tbsp (divided) 2 cups steamed milk Whole cloves (2) 2 cups heavy cream Bourbon and white rum, to taste + Gin Punch 1 orange, peeled 1 lemon, peeled 1/3 cup sugar 1 cup sugar 1 cup water 1 bunch fresh sage (torched) 2 cups Lapsang tea 3 cups gin 1/2 cup Triple Sec 4-6 lemons, juiced Lemons, oranges, and blood oranges for garnish Hot Buttered Rum 1 cup brown sugar 1 Tbsp cinnamon 2-3 tsp freshly grated nutmeg 1 stick melted butter Dark rum Boiling water Music: "Chill Masters", "Best I Can" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Seinfeld Volume II
Binging with Babish: Seinfeld Volume II
11 mánuðum síðan
Seinfeld might be a show about nothing, but if it had to be about something, it just might be food. In fact, food might as well be the 5th member of our favorite gang of New York narcissists, swooping in to either save the day or ruin best laid plans. This week, we take a closer look at George's peculiar culinary proclivities. Music: "XXV" by Broke for Free Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Charcuterie & Cheese Boards | Basics with Babish
Charcuterie & Cheese Boards | Basics with Babish
11 mánuðum síðan
Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: smarturl.it/BWBsquarespace As we approach the holidays, our dietary requirements for meat and cheese are elevated to dangerous levels. On this episode of Basics, I'm giving you some ideas on what to put on your meat and cheese board. Shopping List: This is everything I bought, but feel free to mix and match what your store has or what you're most interested in! + Cheeses: Parmesan Mimolette Manchego Robiola Goat Cheese Aged Goat Gouda Double Cream Cow's Milk Gouda "Midnight Moon" Goat Cheese Aged Irish Cheddar American Brie Gorgonzola Dolce Ricotta + Meats: Peppercorn Soppressata Fennel Salami Cured Chorizo Prosciutto San Daniele Prosciutto Cotto Mortadella Speck + Additional sidekicks: Marcona almonds (fried in olive oil) Cornichons Nicoise olives Mixed olives Smoked almonds Artichoke hearts (dressed in oil and herbs) Orange marmalade Caramelized onion jam Sundried tomato puree Grilled cipollini onions Spicy honey Figs Salted crackers Baguette, thinly sliced Grapes Music: "Even or Odd" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter Twitch: bit.ly/BabishTwitch
Binging with Babish: 3-Day Potato Salad from SpongeBob SquarePants
Binging with Babish: 3-Day Potato Salad from SpongeBob SquarePants
11 mánuðum síðan
It's rare that a minor detail in a long-running series will take on a strange, unintended new life as a meme. Jean-Luc Picard face-palming in Star Trek TNG: Deja Q. Some kid eating tide pods. Oliver Platt's occasional role on The West Wing. Or, in the case of Spongebob Squarepants, a moment from like every other episode. Follow along this week as we recreate a potato salad recipe courtesy of "Tom", an ancillary character famous for screaming. Music: "Juparo" by Broke for Free Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Chilean Sea Bass from Jurassic Park
Binging with Babish: Chilean Sea Bass from Jurassic Park
11 mánuðum síðan
Fun fact: Chilean sea bass was nearly fished into extinction after its mere mention in Jurassic Park! That's actually not a very fun fact. That's kinda messed up. While still overfished, it can be acquired legally - while fetching a price of $30/lb. A delicious (and less expensive) alternative is black cod! Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: A Charlie Brown Thanksgiving
Binging with Babish: A Charlie Brown Thanksgiving
Ári síðan
Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Thanksgiving Sides | Basics with Babish
Thanksgiving Sides | Basics with Babish
Ári síðan
Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: smarturl.it/BWBsquarespace This week on Basics I'm showing you my favorite recipes for these classic Thanksgiving sides: green bean casserole, mashed potatoes, and yams. Shopping List + For the mashed potatoes: 3 large russet potatoes (peeled and sliced) 12 Tbsp butter Salt and white pepper 1 cup heavy cream + For the yams: 3 yams (peeled and sliced) 12 Tbsp butter 1/2 cup brown sugar 1/2 cup raw sugar 1 Tbsp cinnamon 1-2 tsp freshly grated nutmeg 1-2 cups whiskey 1 cup Craisins 4-5 Tbsp ricotta cheese 1/2 cup toasted pecans Honey (for drizzling) + For the green bean casserole: French fried onions: 2 large onions 1 cup buttermilk 1 cup all purpose flour (as needed to coat onions) Vegetable oil (enough to fry onions in a cast iron) Kosher salt Cream of mushroom soup: 8 ounces Cremini mushrooms (stemmed and sliced) 3 Tbsp butter 1 heaping Tbsp flour 2 cloves crushed garlic 1 Tbsp cognac (to deglaze the pan) 1.5 cups chicken stock 1 cup heavy cream Dash of soy sauce Green beans: 4 cups fresh green beans (ends trimmed) Special Equipment + For the mashed potatoes: Vacuum sealer Sous vide Mesh sieve + For the yams: Casserole dish + For the green bean casserole: Mandoline (optional, for slicing onions) Mesh sieve Instant read thermometer Casserole dish Music: "Apple Pie and Butterflies", "KickFlips" by Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter Twitch: bit.ly/BabishTwitch
Binging with Babish: Eggs Florentine from Frasier
Binging with Babish: Eggs Florentine from Frasier
Ári síðan
This episode was sponsored by The Venetian Resort Las Vegas. I was given the opportunity to choose a dish to be featured on their secret room service menu: Eggs Florentine. When you visit Vegas, make sure you order it and tag me and @VenetianLasVegas. ISmind: ismind.info This week, we return once again to the hallowed halls of the fancy foods of Frasier. Instead of the brothers Crane, however, we turn to Lilith Sternin for inspiration as we recreate her postcoital breakfast of choice, eggs florentine - even if it's slathered in ketchup and devoured in the bathroom. Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter www.bingingwithbabish.com/podcast/ Apple Podcasts: itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: soundcloud.com/bedtimewithbabish Stitcher: www.stitcher.com/podcast/bedtime-with-babish?refid=stpr
Doughnuts | Basics With Babish Live
Doughnuts | Basics With Babish Live
Ári síðan
Tonight we're whipping up some cake-for-breakfast: is it spelled doughnuts or donuts? YOU get to decide! Watch the Basics episode here: ismind.info/video/b4KM1NPHmL7OmI4.html Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
Binging with Babish: Bear Stew from Red Dead Redemption 2
Binging with Babish: Bear Stew from Red Dead Redemption 2
Ári síðan
Food in video games has seen a renaissance in the past few years, with vittles playing a pivotal role in your mere survival as a character. Rockstar games inches ever-closer to real life in video game form with Red Dead Redemption 2, where you can buy, hunt, cook, steal, and eat your nutritional requirements every day. You never seem to need to go to the bathroom though... Special thanks to Justin Bailey, a wilderness expert without whom this episode would not have been possible! Go check out his Instagram: instagram.com/theoutdoorethos/ Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter www.bingingwithbabish.com/podcast/ Apple Podcasts: itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: soundcloud.com/bedtimewithbabish Stitcher: www.stitcher.com/podcast/bedtime-with-babish?refid=stpr
Donuts | Basics with Babish
Donuts | Basics with Babish
Ári síðan
This week on Basics we're taking a look at donuts. We're whipping up a mess of jelly and cream filled donuts and also taking a look at the lesser-known sour cream donut. Shopping List + For the yeast donuts: 1 cup whole milk 1 tsp granulated sugar (for the yeast) 1 packet active dry yeast 350g all purpose flour 75g white sugar 1 tsp table salt 3 large egg yolks Additional flour for work surface Vegetable oil Additional sugar (optional for coating) + For cream filling: 3 large egg yolks 1 whole egg 85g white sugar 30g corn starch Dab of vanilla paste 2 cups whole milk + For the chocolate glaze: 4 ounces chopped chocolate 1/4 cup whole milk Dash of instant espresso powder 2 Tbsp corn syrup + For jelly filling: Seedless jam of choice (I used raspberry) + For the sour cream donuts: 600g cake flour 1.5 Tbsp baking powder 2 tsp table salt 5 egg yolks 250g white sugar 2.5 Tbsp unsalted butter 380g sour cream Additional flour for work surface Vegetable oil for frying + For classic donut glaze: 400g powdered sugar 2 tsp light corn syup 1/4 cup boiling water Special Equipment & Tools Instant read thermometer Biscuit cutter Cast iron skillet or other vessel for frying Paring knife Piping bag to insert filling Donut cutter Music: "Even or Odd", "90s Kid" Blue Wednesday soundcloud.com/bluewednesday www.bingingwithbabish.com/podcast/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: a.co/bv3rGzr Barnes & Noble: bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter Twitch: bit.ly/BabishTwitch
Binging with Babish: Takoyaki from Kill la Kill
Binging with Babish: Takoyaki from Kill la Kill
Ári síðan
Get a 30-day free trial of Crunchyroll at: www.crunchyroll.com/Babish Not even a fully-automatic money gun is enough to stop Mako Mankanshoku when she's got her heart set on Osakan street food - quite the contrary, it only fuels her appetite. Follow along with this week's easy-once-you-get-all-the-specialty-ingredients-and-equipment classic Japanese street snack, Takoyaki! Music: "Juparo" by Broke for Free soundcloud.com/broke-for-free Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter www.bingingwithbabish.com/podcast/ Apple Podcasts: itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: soundcloud.com/bedtimewithbabish Stitcher: www.stitcher.com/podcast/bedtime-with-babish?refid=stpr
Weeknight Meals | Basics With Babish Live
Weeknight Meals | Basics With Babish Live
Ári síðan
These meals are perfect for putting together on a weeknight. Sheet pan salmon and more! Watch the Basics episode here: ismind.info/video/sIOinqjOaMamxYo.html Binging With Babish Website: bit.ly/BingingBabishWebsite Basics With Babish Website: bit.ly/BasicsWithBabishWebsite Patreon: bit.ly/BingingPatreon Instagram: bit.ly/BabishInstagram Facebook: bit.ly/BabishFacebook Twitter: bit.ly/BabishTwitter
TheAceOfFIre
TheAceOfFIre - 20 sekúndur síðan
...His first 'Flashback' was him cooking... Does that imply he might have cooked his hamster!?
lorraine uy
lorraine uy - Mínútu síðan
Try avocado oil it’s awesome
Thornless
Thornless - Mínútu síðan
Make the Pork Picnic from Regular Show, like so he can see this!!
Nolan Fahey
Nolan Fahey - 4 mínútum síðan
Is that a ducking juul at 4:30?
TheWizardMiner
TheWizardMiner - 4 mínútum síðan
So many ads. I almost feel violated XD
lorraine uy
lorraine uy - 5 mínútum síðan
It’s a keto basic
Anthony Parker and the Near Life Experience
Anthony Parker and the Near Life Experience - 5 mínútum síðan
Dude starts a youtube channel and next think you know he gets to work with one of the greatest filmmakers of the last 30+ years. Go figure.
David Ferrer
David Ferrer - 6 mínútum síðan
He 100% did that "accident" on purpose for the ad.
Earwax and Eggs
Earwax and Eggs - 7 mínútum síðan
please for the love of god make the color patties from spongebob
Ghost
Ghost - 9 mínútum síðan
but can you hear me getting cavities
Snauser
Snauser - 11 mínútum síðan
How's rice not healthy
Harrison Karn
Harrison Karn - 11 mínútum síðan
No one: Alinity: 3:49
Hello
Hello - 11 mínútum síðan
7:40 Doug Demuro reference
Mister Dragzon
Mister Dragzon - 13 mínútum síðan
Wow that Doug DeMuro impression is scary good!
The Homies
The Homies - 14 mínútum síðan
Who else thought the thing at 3:49 was a pizza crust? I was like FOR FUCKS SAKE
Victor Wu
Victor Wu - 15 mínútum síðan
My mom and I like durian, my dad still hates it. We say that if you can't smell it, you like it :)
Lazarevic_ 21
Lazarevic_ 21 - 21 mínútu síðan
وحيات ربي هي أول مرى بشوف شخي يأقل الشورما مثل التاكو Ie: as an arab i swear to god i have never ever seen someone eat a shawarma the same way as a taco
Beth Wisniewski
Beth Wisniewski - 21 mínútu síðan
Thank you for making more keto friendly dishes. They look amazing!!!
Pallomember
Pallomember - 26 mínútum síðan
Are your counts on calories exact? These dishes don't come off as plain healthy, rather they scream Atkins/low carb -fad tomfoolery. You actually increased the sodium and saturated fat content in one of the dishes.
John Doe
John Doe - 27 mínútum síðan
It's mass-car-pony, not mars-cap-on. Cheese, Babish.
Bip Nop
Bip Nop - 29 mínútum síðan
You talk too much. Too much unnecessary yapping.
Rachel Copeland
Rachel Copeland - 31 mínútu síðan
Big fan BWB. Will you do Homemade Fudge without Cornsyrup. My mother used to make hers all the time but she doesnt remember where she put her recipe. She would give it out for the holidays because homemade fudge is amazing. Do a milk, mint and a vanilla nut.
Shadow Luna
Shadow Luna - 32 mínútum síðan
I was in China and their buns are one of the most heavenly foods I have ever tasted, my dad gave me a Chinese book and in China they use a vinegar that you can eat it with the buns. It is really good, I did try to make the recipe and it is hard but the more you do it the more you get the hang of it
CaptainShadow
CaptainShadow - 32 mínútum síðan
I got an idea plz make GARFIELDS LASAGNA
Bailey Louque
Bailey Louque - 34 mínútum síðan
i watched this video twice. just to see the ads again
Anthony Parker and the Near Life Experience
Anthony Parker and the Near Life Experience - 35 mínútum síðan
Am I the only person who thinks that coffee tastes best on an empty stomach, and once you've started eating, it ruins the flavor of coffee?
Manuel Manzo
Manuel Manzo - 35 mínútum síðan
amazing
Blue Stone
Blue Stone - 35 mínútum síðan
Did he really just say "marscapone"?
KartDodger
KartDodger - 37 mínútum síðan
You can just feel the loss of hopes and dreams leaving his body when the tiramisu falls out
Clay Reichard
Clay Reichard - 43 mínútum síðan
Babish you missed one of the best cauliflower recipes cauliflower faux-tatoes it doesn’t replace mashed potatoes but it’s so good that you don’t even want mashed potatoes
FirstName LastName
FirstName LastName - 46 mínútum síðan
You've got a lovely family, Babish.
uberwatch
uberwatch - 49 mínútum síðan
But isn't the most unhealthy thing on pizza the cheese?
Andreea Zamfir
Andreea Zamfir - 52 mínútum síðan
Keto with babish
Melissa Govender
Melissa Govender - 52 mínútum síðan
So you really need to open a Marketing mastermind firm. Shut up and take everyone’s money.
Roger Pope
Roger Pope - 55 mínútum síðan
I prefer you use cup measurements not grams
Floof
Floof - 55 mínútum síðan
"cauliflour" *I roll my eyes* "no need to roll your eyes" BRO WTF
Fossil98
Fossil98 - 59 mínútum síðan
Had no idea cauliflower cheese was not common outside of UK
Ashley Pezzotti
Ashley Pezzotti - Klukkustund síðan
So excited to try these!! Going to bake the second recipe for shabbat dinner with my family tonight :)
Ryan Bratley
Ryan Bratley - Klukkustund síðan
I get why you want to bring people with expertise into videos, but this is a really jarring clash of two very different presentation styles. Add that to the fact that its already a big departure from the usual presentation, and its pretty tricky to get into.
ap3b0y
ap3b0y - Klukkustund síðan
I've really struggled with this. Even professionally. So it took me a while to muster up the strength to watch this video but I am so glad I did. Thank you Babish! I learned a lot! Now I can finally improve a bit more when I no longer work in a kitchen :)
Alexandra Sawyer
Alexandra Sawyer - Klukkustund síðan
please revisit this!
SilverGreen
SilverGreen - Klukkustund síðan
Check the price of the machine Okay, no,
danielastark
danielastark - Klukkustund síðan
Is horse meat illegal in America?
Berkaygusuz
Berkaygusuz - Klukkustund síðan
Frick tiramisu! We want more of those advertisements
christina1986ify
christina1986ify - Klukkustund síðan
@2:33 actually, the CDC lower the safe range for pork to 145 a while back :D
Nick Johnson
Nick Johnson - Klukkustund síðan
Why is Babish so hot though
Divergent Evolution
Divergent Evolution - Klukkustund síðan
Health in modern society has little to do with your diet and lots to do with your environment. Eat all the healthy food you like, then get cancer from car exhaust spraying in your face daily, or inject glyphosate ridden products and protein with left over growth hormones and antibiotics from disgusting america. Or just catch a rogue isotope in your eye from a broken nuclear reactor. Or just get perm sick from all the stress of being told you are free, yet only having the time to work your balls off to stay alive.
Danker banker
Danker banker - Klukkustund síðan
When my family make it we call it eggs in the hole
I Cant Walk
I Cant Walk - Klukkustund síðan
Random question, but have you ever thought of using a weed grinder to grind spices?
Par M
Par M - Klukkustund síðan
"Eat it with Cheese" that's some shit my dad would say. The other day he put cheese into his paratha. That elavates the whole game, a hint of spices and boom.
Coldstreamer18
Coldstreamer18 - Klukkustund síðan
I don't know about anyone else, but cauliflower has the same reaction to my body as have 100 laxatives tablets XD
Maxwell Lee
Maxwell Lee - Klukkustund síðan
That slight pause in the intro is uncomfortable
DeadNameDan
DeadNameDan - Klukkustund síðan
Cauliflower is the one veggie that I absolutely dislike D:
Wan Xin
Wan Xin - Klukkustund síðan
the expensive version of cheap food lol
Edd thompson
Edd thompson - Klukkustund síðan
Didn't know about the double pour method for Chemex but I LOVE AEROPRESS
christina1986ify
christina1986ify - Klukkustund síðan
@3:51 was that Mr. Owl from the Tootsie Pop commercial?!
Charmander
Charmander - Klukkustund síðan
Carbs aren’t the devil.. I love cauliflower but you’d really be better off cutting out the cholesterol and switching out the fats that putting cheese on a vegetable
Jeremy Broere
Jeremy Broere - Klukkustund síðan
You pronounced worcestersauce correctly?!
Mugi Kotobuki
Mugi Kotobuki - Klukkustund síðan
What I actually do is basically mix the two versions, it just takes the best of both worlds!
Lowe Gule
Lowe Gule - Klukkustund síðan
Interesting way to use that veggy
Ravengoat89
Ravengoat89 - Klukkustund síðan
Next Reading with Babish!! :)
PorkyPiggieBoy
PorkyPiggieBoy - Klukkustund síðan
Right after Bubble Bass finishes his order, he says “And yes, it’s pronounced ‘How-oo-duh,’ not ‘Goo-duh.’” His pronunciation would be correct if he had left out the second syllable and just said “How-duh.”
christina1986ify
christina1986ify - Klukkustund síðan
"rich traditional flavor" tiramisu was created in the 1960's ^.^
Sarah S
Sarah S - Klukkustund síðan
As a german I feel half disgusted and half intrigued
theawesome IronPunch
theawesome IronPunch - Klukkustund síðan
this shall now be the only acceptable way of doing ads
Agueda Cunha
Agueda Cunha - Klukkustund síðan
Frace SVP
Mark Joseph
Mark Joseph - Klukkustund síðan
Pasta Putanaydamo
Eliran Sobel
Eliran Sobel - Klukkustund síðan
Babish: Healthier Also Babish: "Add half a stick of butter, later lots of cheese."
The man in the mask
The man in the mask - Klukkustund síðan
califags in comments are pissed
Alex McCarthy
Alex McCarthy - Klukkustund síðan
So when are you gonna tach is to make a Popeyes chicken sandwich
Nikolai1245
Nikolai1245 - Klukkustund síðan
I love a lot of vegetables. Cauliflower broccoli Brussels sprouts etc……
K/DA Akali
K/DA Akali - 2 klukkustundum síðan
At level 2 he made butter not ehipped cream 🤣
GreenGaim 91
GreenGaim 91 - 2 klukkustundum síðan
Due to legal reasons, we must now call this a “Slabby Patty”
Aaron
Aaron - 2 klukkustundum síðan
This is almost perfect! Except the glengoolie is a parody of Glengoyne Blue not Johnny walker ;)
Par M
Par M - 2 klukkustundum síðan
So southern. I can imagine texas guns and meat baby
lloidffxi
lloidffxi - 2 klukkustundum síðan
Fuck you thats not pizza...
Nick Sturr
Nick Sturr - 2 klukkustundum síðan
2 ideas: A Lord of the Rings special (second breakfast, Lembas bread, Sam’s fried fish, etc) The etoilé blanche pasta from the Witcher 3 Blood and Wine (seriously there’s a recipe right there in the game)
zroreaper
zroreaper - 2 klukkustundum síðan
man i would of been good with just that gauc that look good just itself
OJJL
OJJL - 2 klukkustundum síðan
Sooo keto recipes?
Kiran Middleton
Kiran Middleton - 2 klukkustundum síðan
Weren't you deathly allergic to banana?
Kasey O'Dea
Kasey O'Dea - 2 klukkustundum síðan
What happens if you put whipped egg whites in a hot skillet?
Holdthis L
Holdthis L - 2 klukkustundum síðan
that bong joke with the smoker was so unexpected
Matt Clary
Matt Clary - 2 klukkustundum síðan
Awesome video today man love the different take on some health food
anonymous x
anonymous x - 2 klukkustundum síðan
I want to see babish make the jelly fish jelly sandwich from spongebob square pants and make it taste as good as they made it sound, they literally sang about it
F S
F S - 2 klukkustundum síðan
Can you do a video on dairy free ideas/replacements? I just found out I’m lactose intolerant 😅
Alex Eoneseven
Alex Eoneseven - 2 klukkustundum síðan
Dude. War-ster-sheer sauce. 🙄
Pools Closed
Pools Closed - 2 klukkustundum síðan
Is this your king
Barethor
Barethor - 2 klukkustundum síðan
While I love cauliflower as is, I can say from experience that I hate when cauliflower is used as a replacement for other food
TheMilitantHorse
TheMilitantHorse - 2 klukkustundum síðan
Finally, a mid-roll sponsor that's entertaining.
Sherry Sink
Sherry Sink - 2 klukkustundum síðan
Thank you for being willing to show when mishaps happen. If you'd made a perfect cake, and then I tried the recipe and it all fell apart, I would have been all, "I suck. I can't believe I can't even make a cake right." But you showing that sometimes stuff like this happens helps me be more accepting of my own errors and go with the flow. :)
RedMasterJV
RedMasterJV - 2 klukkustundum síðan
Look at him beating the shit out of those meaty vaginas
Saba Alhodali
Saba Alhodali - 2 klukkustundum síðan
Greetings from Palestine itself. Though I'd like to note that most of what he said was pronounced wrong.
BinJLG
BinJLG - 2 klukkustundum síðan
I have a logistics question: if you need to burp the sour pickle jar once every day for a week, how do you get a proper seal on it?
Tobias Lehmann
Tobias Lehmann - 2 klukkustundum síðan
It would be really cool to see you make any recepy from the The Elder Scrolls-cookbook!
Brandon Chen
Brandon Chen - 2 klukkustundum síðan
If you think about it, this should’ve been one of his very first videos.
Seven Everywhere
Seven Everywhere - 2 klukkustundum síðan
This episode was funded by Big Cauliflower.
xjaketheminerx
xjaketheminerx - 2 klukkustundum síðan
You now have to do a Frasier episode
Martin Page
Martin Page - 2 klukkustundum síðan
Or in England just "cauliflower cheese"
Jhutchy05
Jhutchy05 - 2 klukkustundum síðan
Love this mans videos ngl
Sol P
Sol P - 2 klukkustundum síðan
When he said: “making your own puff pastry is like making your own KitKats, sure you could but why would you do that?” Claire from the bon appetite tests kitchen said: 😔🥺😡